Sweet Potato Bowl
1 tbsp. RX Nut Butter Vanilla Almond Butter
1 banana, sliced
1/2 cup granola
1 handful blueberries
1 sweet potato, roasted then frozen
1 scoop protein powder (optional)
1/4 cup milk of choice
1/2 frozen banana
1 tbsp. cocoa powder
Dash of sea salt
1. Roast sweet potato for 1 hour at 350°. Once cool, peel the potato and slice. Freeze overnight.
2. In a blender, combine all ingredients. *Note: Add milk 1/4 cup at a time for desired consistency. 1/4 cup of milk will yield a thick smoothie.
3. Once blended, spoon into a bowl and add a drizzle of RX Nut Butter, sliced banana, granola and blueberries.