Chocolate Raspberry Protein-Packed Oatmeal
1 tbsp. RX Nut Butter Vanilla Almond Butter
1/2 cup rolled gluten free oats
2⁄3 cup unsweetened vanilla almond milk
1/2 cup liquid egg whites
1 tbsp. powdered peanut butter
1 tbsp. brown sugar
1 tsp. cinnamon
1/4 cup raspberries
1 handful granola (optional)
1. Mix together gluten free oatmeal, 1/2 cup almond milk and liquid egg whites in a bowl and microwave for 3 minutes.
2. Add RX Nut Butter, powdered peanut butter, brown sugar, cinnamon and almond milk. Stir to combine.
3. Let sit overnight in the fridge. Heat it back up in the morning and top with raspberries.