Chocolate Raspberry Protein-Packed Oatmeal
1. Mix together gluten free oatmeal, 1/2 cup almond milk and liquid egg whites in a bowl and microwave for 3 minutes.
2. Add RX Nut Butter, powdered peanut butter, brown sugar, cinnamon and almond milk. Stir to combine.
3. Let sit overnight in the fridge. Heat it back up in the morning and top with raspberries.