Berry Chia Pudding
Chia Pudding (Middle Layer)
2 tbsp. chia seeds
2/3 cup unsweetened vanilla almond milk
1/2 tsp vanilla extract
1 tbsp. sweetener of choice - maple syrup, honey, etc.
Berry Puree (Bottom Layer)
1 cup frozen mixed berries
1/3 cup unsweetened vanilla almond milk
1/3 cup plain Greek yogurt
1. Whisk together the ingredients for chia pudding and let sit in fridge for a few hours, ideally overnight for best consistency.
2. Blend berries, almond milk and yogurt to create a thick berry puree base and place in bowl.
3. Spread chia pudding over berry puree.
4. Arrange desired toppings over the bowl, drizzle with RX Nut Butter.