Ingredients
- 1 pack RX Nut Butter Maple Almond Butter
- 15 oz can tomato sauce
- 12 oz coconut milk
- 3 tsp. dried fenugreek
- 2 tsp. paprika
- 1 1/2 tsp. cumin
- 1 1/2 tsp. coriander
- 1 tsp. garam masala
- 1/2 tsp. cayenne pepper
- 1/2 tsp. turmeric
- 1/2 tsp. salt
- pinch of sugar
Directions
1. Heat 1 tbsp. of vegetable oil in a large saucepan and add in all of the spices. Toast until aromatic.
2. Add the coconut milk, RX Nut Butter and tomato sauce. Simmer on medium, stirring frequently for at least 30 minutes. The longer the sauce is on the stove, the more developed the flavors become.
3. Combine sauce with your protein of choice. Can be served as a lettuce wrap or over rice.
