skip to main content
Stuffed French Toast
Thumbnil Stuffed French Toast

Stuffed French Toast

By: Stano Lio


  • 2/3 cup RX Nut Butter Vanilla Almond Butter
  • 4 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 2 tbsp. heavy cream
  • Pinch of salt
  • 4 thick slices brioche
  • 1 cup milk
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1 tbsp. butter
  • 1 cup cinnamon sugar
  • Strawberries, sliced (optional)


1. Make the almond butter filling: Using a mixer, mix together the cream cheese until smooth. Add powdered sugar, RX Nut Butter, heavy cream and salt and mix again until smooth. Place in a piping bag and set aside.

2. Cut a 2” wide slit into the bottom of each slice of brioche to create a deep pocket. Fill each pocket with the almond butter mixture.

3. In a dish, whisk together the eggs, milk and vanilla until combined. Dip bread until fully soaked.

4. In a large nonstick pan over medium-low heat, melt butter. Cook the French toast until golden brown.

5. Place cinnamon sugar on a large plate and coat the cooked French toast in cinnamon sugar. Serve topped with strawberries.

Free shipping over $30.