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Pad Thai
Thumbnil Pad Thai

Pad Thai

By: Stano Lio

Ingredients

  • 2 tbsp. RX Nut Butter Honey Cinnamon Peanut Butter
  • 8 oz flat rice noodles
  • 3 tbsp. oil
  • 3 cloves garlic, minced
  • 8 oz chicken
  • 2 eggs
  • 1 cup fresh bean sprouts
  • 1 red bell pepper, thinly sliced
  • 3 green onions, chopped
  • 1/2 cup dry roasted peanuts
  • 2 limes
  • 1/2 cup Fresh cilantro chopped
  • 3 tbsp. fish sauce
  • 1 tbsp. soy sauce
  • 5 tbsp. light brown sugar
  • 2 tbsp. rice vinegar
  • 1 tbsp. sriracha

Directions

1. Cook the rice noodles until tender then rinse under cold water.

2. Mix the sauce ingredients, from fish sauce through RX Nut Butter, in a bowl and set aside for later.

3. Heat 1 1/2 tbsp. oil in a large pan over medium heat.

4. Add the chicken, garlic and bell pepper. Cook just cooked through, about 3-4 minutes.

5. Push everything to the side of the pan. Add a little more oil and add the beaten eggs. Scramble the eggs.

6. Add noodles, sauce, bean sprouts and peanuts to the pan (save some peanuts garnish). Toss everything to combine.